Kentucky Fried Chicken, aka KFC, was started by Colonel Harland Sanders as an American food chain specializing only in fried chicken. Being headquartered in Kentucky it has turned out to be the second largest fast-food chain in revenue and number of targets compares to McDonald’s staying in the first position. Colonel Sanders began KFC after having an experience in selling fried chicken roadside. In 1952 when KFC started in Utah this easily got famous with the fried chicken and expanded its market as a go-to marketing technique as a competition for hamburgers.

They offer a variety of products from the very initial fried chicken to desserts and drinks. The bucket holds for two people to a family ranging from two to three individual servings to 16 pieces for a family as well. The best part about the chicken pieces is they are divided into several sections like leg piece, thighs, breast pieces a keel and a backbone. Wheat flour based hand bread is used for the buns and they are mixed with seasoning. The taste of the chicken will vary from country to country based on the base they have used to fry the chicken be it corn fed or wheat fed. The most famous Zinger and Tower burgers are the most sold out products and their wraps have been amazingly famous which includes the twisters and box masters. And the other sides that were introduced slowly were the chicken nuggets, chicken strip, and hot wings. The religious beliefs are also taken into consideration and the halal chicken is served in Islamic countries and for all you know they sell fried chicken organs like gizzard and liver to the United States. In some parts of United States, they have the buffet all you can eat offer with an unlimited KFC menu and this is king saver for many heavy eaters. The Kentucky Fried Chicken outlets make it a point to market their KFC menu to reach the right customers from the country. They sometimes even have decentralized KFC menu hence what one might get in United States might not get in United Kingdom. In the United States the KFC menu is spread out to bucket, variety bucket, sandwiches, burgers, box meals, soft drinks, desserts, wraps, snacks etc. iconic chicken meals such as the Family Meals, the Chicken Littles, the Doublicious and the Colonel’s Classic.

Under the combos we have two-piece Combo Chicken and Combo Doublicious Sandwich for around $5.99. The famous Popcorn Nuggets Chicken Combo is $5.49 and two Combo Chicken Littles is $5.29. This if reasonable and tummy filling as well. When it comes to hot chicken you have one-piece basket that includes chicken breast, coleslaw, and biscuit for around  $5.49 and a two pieces basket of drumstick, coleslaw, and biscuit for the same price as $5.49. An 8-piece meal includes 8 pieces chicken, potatoes with gravy a large coleslaw and four biscuits for $21.99 and is sufficient for a 3-people group. Let us look at the next KFC menu, which is the hot chicken tenders and here three-piece basket that has a coleslaw, a chicken breast and one biscuit is for $5.49. next is the twelve-piece meal set which has twelve tender chicken pieces, large mashed potatoes with gravy, coleslaw and 4 biscuits sufficient for a group for an amount of $21.99. A twenty-four-piece tailgate meal has just twenty-four tenders that is given for $29.99. when it comes to tenders and chicken nuggets, chicken tenders are based on the number and three pieces would be $3.99, 6 pieces would be $6.99, 12 pieces chicken tender would be $12.99. The family pack is a big hit in the United States because people usually come here as groups to either get a take away or eat it there. There are 8 kinds of combos and they are 8-piece meal with two large sides and four biscuits for just $21.99. If you want only the chicken combo 8 pieces the amount comes down to $14.99. A 12-piece meal with large sides and biscuits amounts to $29.99. there is a special combo namely tender and wedges 6-piece tender chicken and wedges with sides amounting to $9.99 if you go for a 12-piece tender combo it rises to $19.99. Hence, the KFC menu is one of the most interesting menus among fast food chains in the United States.