3 homemade chocolate recipes to satiate your craving
Made from roasted and grounded Theobroma cacao seeds, chocolate is an indulgence that one can’t seem to get enough of. It is enjoyed by millions of people around the world every day owing to its unique, rich taste. The origin of chocolate can be traced back to ancient Mayan and Aztec civilizations, and was considered to be the “food of the gods.” It is high in fiber and is loaded with a maximal dose of antioxidants.