A lymphoma is a type of cancer that begins in the immune system, specifically in the lymphocytes, which are the are the infection-fighting cells of the body. The lymphocytes of a patient with lymphoma, change and grow out of control. This results in rapid cell growth which leads to cancer.

Research talks about plenty of tips and food products that claim to prevent lung cancer; however, only a few mention foods that could help fight this condition. Since lung cancer is fatal, it is advisable to first consult a doctor before trying out any of the diets or foods. Some of the foods that could help fight lung cancer are:

Also called mucocutaneous lymph node syndrome, Kawasaki disease causes swelling in the body’s artery walls. The swelling blocks the blood supply to the heart and can be fatal. The condition primarily affects children below five and leads to symptoms like high fever, vomiting, red skin, rash in the genital area, and thick eye discharge.

Whooping cough, also medically referred to as Pertussis, is a persistent, uncontrollable cough that can severely affect breathing. The Bordetella pertussis bacteria triggers this infectious respiratory disorder that affects infants under a year, small babies, and adults of all ages. The condition is treatable, and with timely medical intervention, it is possible to manage the symptoms effectively.

Shingles or herpes zoster, triggered by a virus called varicella-zoster responsible for chickenpox, is a type of skin infection that causes rashes and painful blisters. After an individual has had chickenpox, the virus remains dormant in their system. It can become active again, leading to shingles. Although the condition is not curable, timely diagnosis and treatment can help alleviate the symptoms.